CEO Message
Produce safe food as a loving mother cares about her child’s food. We produce and sell Korean traditional sauce like soybean paste,
soy sauce, hot pepper paste that are aged for more than 1 years using traditional methods. Soybean fermented from rooms
built with ocher. We have been paying special attention to the quality of our products and have received various certifications
such as Traditional Food Quality Certification, organic processed foods certification, HACCP, FSSC22000 reserves. Thank you.
Company Introduction
- Date of establishment : February 1, 2010
- Main products : Korean traditional sauce (Soybean paste, Soy sauce, Red pepper paste, Fermented soybeans(Cheonggukjang))
- Brand Name : 4 siblings’ country bean paste
- 2011 Minister of Agriculture, Forestry and Fisheries Award
- 2014 Social Enterprise Certification
- Produce safe food as a loving as mother cares about her child’s food. We make and sell Korean traditional sauce like soybean paste,
so sauce, hot pepper paste, fermented soybeans(Cheonggukjang) that are aged for more than 1 year using traditional methods.
We have been paying special attention to the quality of our products and have received various certifications
such as Traditional Food Quality Certification, organic processed foods certification, HACCP, FSSC22000 reserves.